Menús de boda
Appetizers
Item |
Price |
|---|---|
Antipasta plate of imported meats, cheese and grapes |
$9.50 |
Asparagus wrapped in Serrano with balsamic glaze |
$10.00 |
Chicken Satays Grilled and Glazed |
$9.00 |
Chorizo Stuffed Mushrooms |
$7.50 |
Coconut Shrimp with Mango Chutney |
$13.75 |
Crab Cakes |
$12.00 |
Italian Bruchetta, Tomatoes, Basil & Pine nuts |
$9.00 |
Marlin Tostadas Mazatlan style |
$9.00 |
Mexican assortment of chips, salsa, guacamole, Taquitos and quesadillas |
$9.50 |
Bruchetta, Cream Cheese, Capers, Dill and Smoked Salmon |
$11.00 |
Soup & Salads
Item |
Price |
|---|---|
French Onion Soup |
$7.00 |
Tortilla soup with chili pasilla and avocado |
$7.00 |
Ceasar Salad |
$9.00 |
Hot Spinach Salad with Bacon Vinaigrette |
$9.00 |
Baby Mescalin, fresh basil, pine nuts, fresh parmesan with Dijon Vinaigrette |
$10.00 |
Baby Mixed Greens, Arugula, Baby Tomatoes with Oriental Vinaigrette |
$10.00 |
Avocado Boats stuffed with Jumbo Shrimp in Aurora Sauce |
$13.50 |
Main Courses
Item |
Price |
|---|---|
Fresh Fish Veracruz Style |
$39.00 |
Fresh Fish sautéed in Garlic Sauce |
$39.00 |
Jumbo Shrimp Casa Tres Vidas: Broiled Bacon Wrapped |
$46.00 |
Filet & Shrimp |
$54.00 |
Filet Mignon Grilled with either Bernaise Sauce or Fresh Mushroom Ragout |
$45.00 |
Chicken Cordon Blue – Cheese & Spinach with Cream Sauce |
$32.00 |
Fettuccine with a Jumbo Shrimp Crown |
$36.00 |
Mexican Plate of Chili Relleno, Chicken Enchilada, Taquitos, Spanish Rice, Refried Beans, Guacamole |
$31.00 |
Mexican Traditional Buffet |
$36.00 |
Vegetarian Stuffed Portobello Mushroom |
$26.00 |
Lobster or Filet Mignon & Lobster |
On Request |
* If you want to offer your guest a choice of 2 entrees the higher price entrée will prevail
* All Main Courses are served with fresh baby vegetables in season along with either wild & white rice or oven roasted and fresh herbed potatoes
Desserts
Item |
Price |
|---|---|
New York Style Cheese Cake with Raspberry coulisse |
$9.00 |
Chocolate Decadance |
$9.00 |
Tres Leches Cake |
$8.00 |
Tiramasu |
$9.00 |
Flan |
$7.00 |
Beverages
Mexican Beer & Margarita Bar: | |
Margaritas | $14.00 p/person for the 1st hour. |
Open Domestic Bar, Including: | |
Tequila | $18.00 p/person for the 1st hour. |
Champagne Toast: | |
$7.50 per person with Freixenet Champagne. | |
| |
Casillero del Diablo | $3.00 / person |
Los Vascos | $4.00 / person |
Errazuriz | $6.00 / person |
Champagne and/or wine with dinner can be quoted | |
* 1 Hour minimum. | |